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Mark Miodownik

Materials scientist & engineer; enthusiast; writer; occasional tv/radio presenter.

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The Science of Cooking

Posted on January 24, 2021 by admin

I joined physicist Brian Cox, comedian Robin Ince, comedian Katy Brand, author and food critic Grace Dent, and the legendary Harold McGee, to record an episode of the Infinite Monkey Cage discussing whether cooking is just chemistry or whether a truly delicious dinner is an art.

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